Pachi pulusu is one of many types of raw tamarind rasam. It is a traditional spicy and tangy dish from South India, Andhra cuisine. Rasam is a stew or soup typically served as a chilled beverage or as a side dish with hot steamed rice. …
Today we will show you how to make this chicken Kapoon recipe from scratch. This chicken curry noodle soup is rich, filling, and hearty! There are many different variations out there. This one we make today is easy, contains mainly accessible ingredients, and doesn’t take …
Today, we recreate the Pollo Tropical Caribbean chicken soup recipe. It still has yuca and plantains, but we’ve added even more savory seasonings! This recipe is very easy to make and can even be prepared in advance. And, it goes great with garlic bread, cooked …
Today, we’re going to be taking a look at a copycat Red Robin chicken tortilla soup recipe. While soup is a meal best enjoyed in winter, this chicken tortilla soup can be enjoyed at any time of the year. It’s one of the most popular …
Today, we’re going to be taking a look at a Souplantation chicken noodle soup recipe and looking at how to recreate this well-loved favorite. Souplantation recipes are like gold dust nowadays, as all of their locations have permanently closed. And many of us want to …