Chicken breast is a popular choice for dinner, but it can be tricky to cook without drying it out. In this blog post, we’ll give you tips on how to make chicken breast that’s juicy and delicious every time.
- Thin chicken breasts- Olive oil or butter (if using chicken thighs)- Lemon juice- Chicken broth- Cloves garlic, minced fine- Salt and pepper to taste- White wine, if desired!
Add chicken breasts skin side down first, then flip after about five minutes total cooking time for each piece on both sides until golden brown all around.