A Must-try Chicken Croquettes Recipe

Persimmon
Radish

Chicken Croquettes is an old classic recipe that has been around since the 1940s, and it’s a dish that can be made in many different ways. There are many different variations of this dish, but the main idea is the same... Let’s take a look at how to do it..

-Condensed Cream Chicken -Soup -Finely Chopped Chicken ----Meat – Cooked -Italian-Style Dry Bread Crumbs -Minced Celery -Minced Onion -Poultry Seasoning -Shortening -Milk -Poultry Seasoning

Ingredients

Pink Blob

Step by Step

Make the mixture

Step 1

Mix the chicken soup, chicken, onion, celery, bread crumbs, and  poultry seasoning.

Use a large skillet to melt shortening. Place the croquettes in the shortening and cook them until they turn brown.

Cook the croquettes

Step 2

To make the sauce.

Step 3

Mix the remaining chicken soup, poultry seasoning, and milk. Heat this mixture over low heat while stirring occasionally.

Serve

Step 4

Serve the sauce over the croquettes, and enjoy!

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