Absolutely Heavenly Chicken In A Biskit Recipe - Must Try!


This chicken in a Biskit recipe will leave you asking for more because they are deliciously tasty crackers flavored like buttery chicken.

– powdered chicken bouillon – poultry seasoning – kosher salt – fresh ground black pepper – crispy chicken skin bits    and more......


Pink Blob

Step by Step


Step 1

Melt butter and add garlic powder and  poultry seasoning.

Preheat the oven

Step 2

Heat your oven up to 450 degrees F and place parchment paper on your baking sheet.


Step 3

Put all the remaining ingredients into a large bowl and whisk them to ensure they’re combined fully.  Toss in bits of crispy chicken skin.

Cut the chicken fat

Step 4

Cut the chicken fat into the flour using a pastry cutter or a butter knife.  Add in buttermilk and mix thoroughly.

Make your dough

Step 5

Check your dough to see if it requires more flour.  If it’s too wet, add some flour a tablespoon at a time until the consistency is right.

Make the dough

Step 5

Place the dough on a well-floured surface and pat it into a thickness that you would like your biscuits to be.

Make your dough

Step 5

You can make them round or square, but try not to manipulate them too much, so that it doesn’t affect the end result.

Put your biscuits into your prepared baking dish and brush the tops with melted butter.  Bake them for around 15 minutes...


Step 6


Step 7

Serve them hot (or warm) for tastiest results.

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