Amazing Jidori Chicken Recipe

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Today, we’re going to be looking at a jidori chicken recipe. You may not have heard of jidori chicken, but one thing is for certain – it’s absolutely delicious! Another thing that’s for certain, is that it can be quite expensive. Let’s take a closer look.

What Is Jidori Chicken?

Jidori is a Japanese word, which translates to “local chicken”. At least one of the parents of this particular type of chicken should be Japanese,.........

Ingredients in Jidori Chicken

While there’s no specific ingredients to jidori chicken, it’s worth noting that these chickens will always be fed with natural grains...

Why is Jidori Chicken so expensive?

Jidori chicken costs around $9 per lb of meat. Considering a chicken can weigh a few pounds…you can expect a whole jidori chicken to set your bank balance back a bit.....

– jidori chicken – vegetable oil – sesame oil – garlic – onion – green onions – chicken broth – soy sauce – sake – sugar – cornstarch

Ingredients

Pink Blob

Step by Step

Cook the vegetables

Step 1

Grab a pan and pour in the sesame oil and vegetable oil, add the garlic, green onions, and onion and stir occasionally.

Simmer

Step 2

Once softened, pour in the chicken broth, along with the sugar, cornstarch, sake, and soy sauce. Bring the ingredients to a boil and then leave to simmer on a low heat for around 10 minutes.

Prepare your chicken in the way of your choosing and place in a slow cooker. Add the sauce and cook on high for around 4 hours.

Slow cook

Step 3

Persimmon
Radish

It’s now ready to serve – enjoy!

Serve

Step 4

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