Best Max and Ruby Cake Recipe

Persimmon
Radish

Remember the Max and Ruby show? Of course, you remember, because it used to be one of the coolest children’s shows. What if I told you that it still exists today? It’s just that with a huge number of shows and cartoons, this is no longer the only option for children. But still, the show remains quite popular.

Classic Max and Ruby Cake

The Max and Ruby show originated from a series of children’s books by Rosemary Wells. The show’s charming simplicity and the loving relationship between the siblings have made it a timeless favorite. Max and Ruby-themed cake is always a hit at children’s parties because it brings the beloved characters to life in a delicious form.

– 500 g all-purpose flour – 375 g sugar – 250 g butter – 4 eggs – 250 ml milk and more.....

Ingredients

Pink Blob

Step by Step

Preparation

Step 1

Before I start working with the dough, I turn on the oven. I need a temperature of 350°F (175°C). To prevent the cake from sticking to the pan, I grease the sides with butter and sprinkle a little flour on the bottom.

Persimmon
Radish

In a bowl, I whisk together the flour, baking powder, and salt. More....

Mixing

Step 2

– I pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. – 

Baking

Step 3

Frosting and Assembling

Step 4

– I make my favorite buttercream frosting. More...

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