The Best Pecan Chicken Salad Recipe In 5 Steps

I still remember the first time I made this pecan chicken salad. It was a warm summer afternoon, and I was looking for something light yet satisfying for lunch. I had some leftover chicken in the fridge, a bag of fresh pecans I’d just bought, and a craving for something different. So, I decided to create a salad, and what came out of that experiment quickly became a family favorite.

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Step-by-Step Recipe I always start by prepping all my ingredients. Shredding the chicken is simple if you have a couple of forks on hand. Just pull the meat apart while it’s still warm. For the pecans, I discovered that toasting them in a dry skillet over medium heat really brings out their natural sweetness and adds a lovely crunch. It only takes about 5 minutes, but keep an eye on them so they don’t burn! Learn more

Additional Recipe Variations 1. Pecan Chicken Salad with Apples. 2. Spicy Pecan Chicken Salad. 3. Pecan Chicken Salad Wraps.

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