The Best Pecan Chicken Salad Recipe In 5 Steps

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I still remember the first time I made this pecan chicken salad. It was a warm summer afternoon, and I was looking for something light yet satisfying for lunch. I had some leftover chicken in the fridge, a bag of fresh pecans I’d just bought, and a craving for something different. So, I decided to create a salad, and what came out of that experiment quickly became a family favorite.

Step-by-Step Recipe I always start by prepping all my ingredients. Shredding the chicken is simple if you have a couple of forks on hand. Just pull the meat apart while it’s still warm. For the pecans, I discovered that toasting them in a dry skillet over medium heat really brings out their natural sweetness and adds a lovely crunch. It only takes about 5 minutes, but keep an eye on them so they don’t burn!

Additional Recipe Variations 1. Pecan Chicken Salad with Apples.  2. Spicy Pecan Chicken Salad.  3. Pecan Chicken Salad Wraps.

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