Best Bonefish Grill Coleslaw Recipe in 5 Steps

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Today, I’m excited to share one of my all-time favorite side dishes – the famous Bonefish grill coleslaw recipe. I remember the first time my family and I visited Bonefish grill restaurant. 

– 6 large scallions, thinly sliced – 2 bags of coleslaw mix (16 ounces each) – 1 small red onion, finely chopped – 250 ml vegetable oil more...

Ingredients

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Step by Step

I thinly slice the scallions and finely chop the red onion.

Step 1

Step 2

In a large mixing bowl, I combine the vegetable oil, soy sauce, lemon juice, grated fresh ginger, white vinegar, dark brown sugar, and Asian sesame oil.

Step 3

Then, I whisk it all together until the sugar is completely dissolved and the dressing is smooth..

Step 4

In a large bowl, I combine the coleslaw mix, scallions, and red onion. I pour the dressing over the top and toss everything thoroughly to ensure every piece is well-coated. 

Step 5

I transfer the coleslaw to a serving dish and cover it with plastic wrap. Let it chill in the refrigerator for at least an hour before serving.

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