Bring Tropical Vibes With This Korean Chicken Hawaiian-Style Recipe


Deep-fried chicken is a dish that is loved around the world, but the Hawaiian take on Korean fried chicken is incredible, and something you must try if you haven’t already! 

What Is Korean Chicken

Shoyu sauce with sesame seeds is the perfect sweet and crunchy combination. What’s even better about this dish is that it’s super easy to make.

– apple cider vinegar – brown sugar – sweetener/sugar – hot sauce – honey – green onions – sesame seed oil – vegetable oi and more ........................


Pink Blob

Step by Step

Prepare the chicken

Step 1

Grab the chicken thighs and cut each thigh into bite-sized chunks. You can remove the skin and any fatty parts of the chicken.


Grab a bowl and add the  ingredients: Mix well to create a sauce. Using a large bowl is ideal for this part of the recipe....

Make the sauce

Step 2

 Each side should be cooked for around 5 minutes. Just before you remove the chicken, you can blast the heat to high to get the chicken extra crispy.

Fry the chicken

Step 3

Dip in sauce

Step 4

It’s best to dip each piece of chicken in individually to get maximum flavor from the sauce.


Step 5

Enjoy on its own or with a side dish of your choice.

To read the complete recipe Visit