Step 1: – In a large bowl, combine 500g ground meat, 1 cup breadcrumbs, 2 large eggs, 1 medium onion, finely chopped, 2 cloves garlic, minced, 1/2 cup BBQ sauce or tomato ketchup, 1 tsp each salt, and paprika, 1/2 tsp each black pepper and dried thyme. Mix until just combined. Shape the mixture into a loaf and place it in a baking dish. Preheat your oven to 350°F (175°C) and bake the meatloaf for about 45 minutes, or until fully cooked.
Step 2: Next, I peel a kilogram of potatoes and cut them into medium cubes. I pour the potatoes into a saucepan with water and a pinch of salt and cook for about 15 minutes. I pierce one of the cubes with a knife and if it is soft, then everything is ready. 2. Then I pour out the water from the bowl and add half a glass of milk and 60 g of butter to the potatoes. Now you need to make mashed potatoes, for this, I mash the potatoes well and add a little salt at the end.