Delicious Side Options To Serve With Cajun Chicken Pasta

Persimmon
Radish

Easy to make, super filling, and  appetizing, our favorite Cajun Chicken Pasta recipe isn’t playing games when it comes to making you drool. 

Cajun Seasoning Brands

Slap Ya Mama. Louisiana Fish Fry Products. McCormick Gourmet. A Cajun Life, All-Purpose.

– Penne Pasta – Cajun Seasoning – Olive Oil – Pepper – Salt – Chicken Breast  – Garlic  – Red Onion  and more ........................

Ingredients

Pink Blob

Step by Step

Cook The Pasta

Step 1

Follow the cooking instructions on the pasta box. Cook al dente, then drain and set aside.

Once the oil starts to sizzle a little, add in the chicken. Sprinkle with cajun seasoning, pepper, and salt....

Cook The Chicken

Step 2

Prepare The Vegetables

Step 3

The bell peppers should be de-seeded and sliced fajita-style (or to preference). The outer layer of the onion should be peeled...

Persimmon
Radish

In the skillet, drizzle olive oil and add the garlic cloves. Then, dump the bell peppers and onion in. Cook for about a minute or two.....

Remove The Chicken To Cook The Vegetables

Step 4

Remove The Vegetables

Step 5

Remove the vegetables, setting them either on the plate with the chicken or on a separate plate.

Thicken The Heavy Cream

Step 6

Add the heavy cream and chicken broth to the skillet. Whisk consistently for 1-2 minutes. Add in the Mexican blend shredded cheese.

Cut The Chicken

Step 7

Cut the cooked chicken breasts into long slices starting from one side to the other end of the chicken breast 

Add Ingredients To The Skillet

Step 8

Add the cooked chicken, bell peppers, onion, and grape tomatoes to the skillet with the heavy cream, chicken broth, and cheese mixture.

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Serve!

Step 9

Garnish with freshly chopped parsley and enjoy!

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