Delicious Twist On The Traditional Italian Classic Chicken Vesuvio


This recipe is a delicious twist on the traditional Italian classic Chicken Vesuvio. The recipe is inspired by Italian cuisine, and it combines a unique selection of flavors. Let's give it a try!


· chicken pieces · salt · freshly ground black pepper · olive oil · Yukon Gold potato wedges · onion · garlic · dry white wine · chicken stock and more ................

Pink Blob


Preheat the oven

Preheat your oven to 400 degrees F.

Step 1

Dry the chicken pieces well with paper towels and season them liberally with pepper and salt.


Step 2

Cook the chicken

Cook the chicken until its skin is brown and crispy. Turn the chicken over and until golden brown on the other side.

Step 3


Pour wine into the pan and cook. Put the potatoes, onion, and garlic to the pan and add chicken stock, parsley, and Italian seasoning. Stir them.


Step 4


Cover your pan and transfer it to a preheated oven. Roast until the chicken is cooked through.

Step 5

Make your gravy

Remove the chicken and vegetables and leave the liquid. Add butter, salt, and pepper (to taste), stir and cook.

Step 6

Make your gravy

Serve hot. Serve the chicken on top of potato wedges, with the sauce poured over the entire dish. Enjoy!

Step 7

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