Easy To Follow Technique To Crack A Lobster Tail

Persimmon
Radish

Lobster is renowned for being a luxurious food. With our guide, the job of cracking and eating a lobster couldn’t be easier!

· lobster tails · butter · garlic · parsley · Dijon mustard · chili powder · lemon and more ........................

Ingredients

Step 1

Add your room temperature butter, crushed garlic clove, chopped parsley, mustard, chili powder and the juice of a lemon to a bowl.

Prepare the butter

Mix well and season to your taste. Leave to one side until needed.

Step 1

Prepare the butter

Step 2

Using a flat surface, put the lobster tail onto its side. Press down firmly. Wait until you hear a crack.

Preparing the tail

Persimmon
Radish

Place your thumbs on the side of the flippers and pull open to remove the tail meat. If there’s any green substance, just rinse with water.

Step 2

Preparing the tail

Step 2

Pull out the vein in the tail by making a small cut and pulling the vein with the end of your knife.

Preparing the tail

Step 3

Place the tails into the grill until cooked through. With the remaining butter, drizzle over the top of your tails, or serve as a dipping sauce.

Grilling the tails

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