Fight The Cold With Slow Cooker Chicken Butternut Squash Stew Recipe

Persimmon
Radish

Are you looking to fight off a nagging cold or soothe the ache of winter’s frigid cold temperatures? Then this Slow Cooker Chicken Butternut Squash Stew Recipe is what you need!

Benefits Of Butternut Squash

Fights Off Cancer Protects The Skin Improves Heart Health Prevents Mental Decline Improves Eyesight Encourage Strong Bones Improves Immune Function...

Fights Off Cancer

Butternut squash is high in antioxidant properties essential for cell growth and division, among many other benefits.

These antioxidants are notoriously researched for their magnanimous qualities in fighting off cancer-causing cells.

Fights Off Cancer

Protects The Skin

The ultimate vitamin, Vitamin C has been proven to reduce wrinkles and dryness in the skin. It improves the skin’s protective barrier.

Persimmon
Radish

Due to their rich nutritional content, vegetables and fruits are significant factors in improving heart health and lowering the risk of heart disease.

Improves Heart Health

Carotenoid-rich and antioxidant-rich foods, like butternut squash, have been proven to improve mental recall, and prevent mental decline.

Prevents Mental Decline

Improves Eyesight

Packed with Vitamin A, butternut squash can help to improve eyesight.

Encourage Strong Bones

Butternut squash contains over 17% of the daily recommended intake of manganese. This nutrient is needed for calcium absorption.

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Improves Immune Function

Vitamin C is notorious for being the ultimate sickness fighter. Consuming this vitamin, improves immune system deficiencies.

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