Finger-licking Vijayawada Chicken Biryani Recipe


If you are a lover of the famous biryani, then it’s necessary to try out the Vijayawada chicken biryani recipe that we will share with you in this article. Let’s learn how to make the recipe.

–  Boneless Chicken –  Basmati rice –  Ginger-garlic paste –  Chili powder –  Turmeric powder – Coriander powder – Ghee – Onion  – Shahi jeera – Fennel seeds and more ........................


Pink Blob

Step by Step

Marinating the chicken

Step 1

Add all the ingredients for marinating the chicken in a large bowl plus the chicken. Refrigerate them for about 7 hours......

Drop the chicken in the cornflour and all-purpose flour. Put enough oil in a wok and fry the chicken in different batches......


Step 2

For the curry/gravy

Step 3

Pour vegetable oil and ghee into a pan and place them on a medium flame. Add the chopped onions and stir well. Add the fennel seeds and shahi jeera and keep stirring.........


Cook the basmati rice with whole spices until it is parboiled.


Step 4


On top of the rice, out the chicken plus the gravy. After that, spread cilantro and fried onions and cover it with another layer of cooked rice. 

Cook all the ingredients together 

Step 5

Serve And Enjoy!!

Step 6

Serve it hot and enjoy the Vijayawada chicken biryani recipe.

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