Homemade Slow Cooker Chicken Butternut Squash Stew Recipe

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High in protein, low in calories, and ridiculously high in vital nutrients, this Slow Cooker Chicken Butternut Squash Stew Recipe is practically effortless to make.

Benefits Of Butternut Squash

· Fights Off Cancer · Improves Heart Health · Prevents Mental Decline · Improves Eyesight · Encourage Strong Bones · Improves Immune Function

What You Will Need To Make This Recipe

This recipe combines iron-packed spinach, high-protein chicken, and Fall-flavored butternut squash into one warming dish—it’s time to get cooking!

– Chicken Breasts (Boneless) – Chicken Broth – Butternut Squash (Cubed) – Carrot (Chopped) –  Onion (Chopped) –  Fresh Rosemary – Garlic Powder – 4 Cups Fresh Spinach and more ........................

Ingredients

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Step by Step

Prepare The Vegetables

Step 1

Peel and cube the butternut squash, peel and chop the onion and chop the carrot.

In the slow cooker, add all the ingredients. This includes the chicken, chicken broth. Cook on high for 4 hours or on low for 6 hours.....

Combine All The Ingredients

Step 2

Serve And Enjoy!!

Step 6

Serve this Slow Cooker Chicken Butternut Squash Stew hot or warm. Enjoy!

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