How To Make An Authentic Lebanese Chicken Liver Recipe


Today, we’re going to be looking at a Lebanese chicken liver recipe. Growing up, offal was something I’d refuse to try, and the one time I did – I absolutely hated it. However, as I got older, I realized it didn’t have to be that way!

What Are Lebanese Chicken Livers?

Lebanese chicken livers,  are simply called this because of how they’re prepared. However, it is just the liver of a healthy chicken.....

Health benefits of chicken livers

Doesn’t contain many calories. Rich in iron. which helps to stop anemia High in protein. Full of B vitamins...

· chicken livers (cleaned) · cloves of garlic · olive/vegetable oil of your choice · pomegranate molasses · lemon · pomegranate seeds · sumac · salt (to taste) · ground black pepper (to taste)


Pink Blob

Step by Step


Step 1

Before you start, be sure you’ve cleaned the chicken livers. Now cut the chicken livers into bite-sized pieces

Add oil to a pan,Add the garlic and cook, Once slightly golden, remove. Place the cut chicken livers into the pan and fry in the oil for around 5 minutes.....

Fry the livers

Step 2


Step 3

Removed the excess liquid, add the pomegranate molasses, add the garlic back, along with salt, black pepper. Cook for a minute....


Step 4

Plate up your livers, with lemon and pomegranate seeds over the top. This dish is best served with bread at breakfast time. Enjoy!

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