Today, we’re going to be looking at a Lebanese chicken liver recipe. Growing up, offal was something I’d refuse to try, and the one time I did – I absolutely hated it. However, as I got older, I realized it didn’t have to be that way!
Add oil to a pan,Add the garlic and cook, Once slightly golden, remove. Place the cut chicken livers into the pan and fry in the oil for around 5 minutes.....