How To Marinate Fried Chicken Filipino Style?

No one really knows how this popular dish originated, but it’s fast become one of the most popular dishes in Binondo!....

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– Chicken nibbles, Legs or Thighs – fish sauce – garlic powder – onion powder – black pepper – flour – cornstarch – eggs – salt – oil and more ........................

[{"selector":"#anim-bb2cc904-aed8-4428-a61c-51ff6757f0bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Complete list here

Step by Step

[{"selector":"#anim-f5709284-8d8d-4f89-8c5b-37ea56107e03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9d0822da-8e23-4bfe-906f-db7d30b06543","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pink Blob Read more

Grab a bowl, and add the eggs, along with the fish sauce.

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Marinate

[{"selector":"#anim-a39595bd-53fd-4265-8a01-7294c98675ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe here

Continue mixing

[{"selector":"#anim-e025b728-b86a-4757-93ef-19512308363d","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Complete recipe here

Coat

[{"selector":"#anim-e43435df-2aa4-4120-a447-2718ce8aef4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read the full recipe

In a large wok or fryer, heat up the oil until it hits 180 degrees C. Then add the chicken pieces one at a time and fry for 15 minutes.....

[{"selector":"#anim-9c477551-8dca-4b26-a398-d0a0da79d986","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read the full recipe

Melt

[{"selector":"#anim-5dff71e8-8eba-4db9-ad62-566e2ff7bcfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read the full recipe

Drain and coat

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Enjoy!

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To read the complete recipe Visit

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How To Marinate Fried Chicken Filipino Style?

No one really knows how this popular dish originated, but it’s fast become one of the most popular dishes in Binondo!....

– Chicken nibbles, Legs or Thighs – fish sauce – garlic powder – onion powder – black pepper – flour – cornstarch – eggs – salt – oil and more ........................

Ingredients

Step by Step

Grab a bowl, and add the eggs, along with the fish sauce.

Start mixing

Step 1

Marinate

Step 2

Add the chicken pieces to the egg mixture. Pierce the chicken pieces. Cover the bowl and marinate in the refrigerator for at least 2-3 hours.

Continue mixing

Step 3

In a separate bowl, add the flour, black pepper, cornstarch, garlic powder, salt, and onion powder. Mix well.

Coat

Step 4

Add the marinated chicken one piece at a time, cover the bowl, and then shake. The flour mixture will cover the chicken fully.....

In a large wok or fryer, heat up the oil until it hits 180 degrees C. Then add the chicken pieces one at a time and fry for 15 minutes.....

Fry

Step 5

Melt

Step 6

Melt butter on a low heat and add garlic, once the butter has melted. Allow the garlic to cook until its fragrance fills the room and turns brown...

Drain and coat

Step 7

Remove the chicken from the fryer and drain any excess oil. Then toss it into the melted butter and garlic mixture...

Enjoy!

Step 8

Place onto a tray, ready to serve. Serve it hot, with side dishes of your choice.

To read the complete recipe Visit

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