How To Marinate Fried Chicken Filipino Style?


No one really knows how this popular dish originated, but it’s fast become one of the most popular dishes in Binondo!....

– Chicken nibbles, Legs or Thighs – fish sauce – garlic powder – onion powder – black pepper – flour – cornstarch – eggs – salt – oil and more ........................


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Step by Step


Grab a bowl, and add the eggs, along with the fish sauce.

Start mixing

Step 1


Step 2

Add the chicken pieces to the egg mixture. Pierce the chicken pieces. Cover the bowl and marinate in the refrigerator for at least 2-3 hours.

Continue mixing

Step 3

In a separate bowl, add the flour, black pepper, cornstarch, garlic powder, salt, and onion powder. Mix well.


Step 4

Add the marinated chicken one piece at a time, cover the bowl, and then shake. The flour mixture will cover the chicken fully.....

In a large wok or fryer, heat up the oil until it hits 180 degrees C. Then add the chicken pieces one at a time and fry for 15 minutes.....


Step 5


Step 6

Melt butter on a low heat and add garlic, once the butter has melted. Allow the garlic to cook until its fragrance fills the room and turns brown...

Drain and coat

Step 7

Remove the chicken from the fryer and drain any excess oil. Then toss it into the melted butter and garlic mixture...

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Step 8

Place onto a tray, ready to serve. Serve it hot, with side dishes of your choice.

To read the complete recipe Visit