Ideal Method To Making A Juicy Pork Tenderloin


Today, we’re going to be looking at how to make a pan-seared pork tenderloin with pan sauce. This dish is sizzling, juicy and above all, absolutely delicious. It’s a dish that the  family will enjoy!

What Is Pork Tenderloin?

It’s a cut of pork that is usually around two inches wide. It’s a sought-after part of the pig, as it’s often the leanest and most tender part.

The best way to pan fry sliced pork tenderloin is to place in a pan that has a small amount of hot oil in.

How Do You Pan Fry Sliced Pork Tenderloin?

How Do You Pan Fry Sliced Pork Tenderloin?

Fry for around 3 minutes and turn over to cook for another 3 minutes. Be sure not to overcrowd the pan for best results.

Covering the pork tenderloin with pan sauce and spooning it over regularly will stop the tenderloin from drying out.

How Do You Cook a Pork Tenderloin Without Drying Out?

How Do You Sear a Pork Loin?

Searing is simply cooking the pork loin for a few minutes either side to give it a good color.


Tenderloin should be cooked fast and hot for best results.

Should Pork Tenderloin Be Cooked Fast or Slow?


It couldn’t be easier and it’s the perfect dish for the family. This pork tenderloin makes moist and juicy meat, that you won’t be able to resist!

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