Incredibly Easy To Make At Home Cha Chi Kai Chicken Recipe

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Perfectly crispy and chewy, this Cha Chi Kai Chicken Recipe is one for the books. It packs unrivaled flavor and decadent spice combined with fried chicken that’ll have you coming back.

What Is Cha Chi Kai?

This dish is basically just fried chicken that uses specific seasonings that can alter depending on the maker.

What Is Guyana?

Guyana, now known as the Co-operative Republic of Guyana, is the third-smallest sovereign state in South America.

What You Will Need To Make This Cha Chi Kai Chicken Recipe

This savory dish is wonderfully appetizing with crispy and chewy chicken, flavorful onions, and a hint of spice from chili peppers.

– Chili Oil – Garlic Cloves  – Chili Flakes – Green Chili  – Red Chilis  – Scallions – Onion and more ........................

Ingredients

Pink Blob

Step by Step

Cut The Chicken

Step 1

Using the cutting board and Chef’s knife, cut the chicken breast into even-sized chunks. Place the chicken in a medium-sized.

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In the medium-sized mixing bowl with the chicken, add in the black pepper, chopped garlic, ginger paste, salt, and soy sauce.

Season The Chicken

Step 2

Bread The Chicken

Step 3

After the chicken is done marinating for 15-20 minutes, it’s time to bread the chicken.

Set the frying pan on a burner, knocking the heat up to medium-high. Add in the oil and wait for it to heat up and sizzle before adding in the chicken..

Prepare The Frying Pan

Step 4

Prepare The Sauce

Step 5

In a small mixing bowl, prepare the sauce for the recipe. Add the sugar, water, soy sauce, and vinegar. Whisk to stir well.

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Cook until golden brown. Remove from the pan, and place on a paper towel-lined plate to soak in the excess oil.

Cook the chicken

Step 6

Make The Stir Fry

Step 7

Add in the chili oil, the onion, minced garlic, chili peppers, and scallions.  Then, add in the chili flakes.  Allow it to cook for 5-8 minutes.

Add In The Sauce

Step 8

Now that the vegetables have had time to cook, pour in the sauce. Stir to combine. Slowly trickle in cornstarch to thicken the sauce. 

Serve And Enjoy!

Step 9

In the frying pan, add the fried chicken. Stir to combine the chicken with the stir fry and sauce. Serve hot or warm and enjoy!

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