Incredibly Popular Qdoba Adobo Chicken Recipe You Can't Miss Out On

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Who’s ready for this Tasty Qdoba Adobo Chicken Recipe? An exact replica of the popular Qdoba Adobo Chicken, we don’t play games when it comes to flavor empowerment! 

The History Of Qdoba

Qdoba got its start in '95 in Denver, Colorado. In '97, the brand’s name changed to “Z-TECA” and finally chanched in '99 to Qdoba Mexican Grill.

· Chili Powder · Cumin · Salt · Black Pepper · Italian Seasoning · Garlic Cloves  · Olive Oil and more ....................

Ingredients

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STEP BY STEP

STEP 1

On the cutting board, place the chicken breasts face down. Use a meat grinder to pound the meat until thinned.

Pound The Meat

Now that the chicken has been pounded to make it thinner, add it to the large mixing bowl.

STEP 2

Add The Chicken To A Bowl

STEP 3

For a future step, the cutting board will need to be cleaned and sanitized from the raw chicken meat.

Wash The Cutting Board

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Add the adobo sauce, olive oil, cumin, chili powder, salt, black pepper, and Italian seasoning to the mixing bowl.

STEP 4

Add The Other Ingredients To The Mixing Bowl

STEP 5

Cover the large mixing bowl and contents with plastic wrap. Place the bowl in the refrigerator.

Marinate The Chicken

STEP 6

Toss the marinated chicken into the heated pan. Use tongs to flip the chicken to thoroughly cook both sides of the chicken.

Cook The Chicken

STEP 7

The chicken should have cooled down a bit. Use the chef’s knife to slice the cooked chicken into the desired shape and size. Serve and enjoy!

Cut The Chicken

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