Ingredients Needed To Make This Island Fire Chicken Recipe

Persimmon
Radish

Packed with a kick of heat and a hug of sweetness. Filled with protein and savoring flavor, this recipe is nutritious and delicious—a great combo!

What To Pair With Island Fire Chicken

White Rice Brown Rice Steamed Broccoli Steamed Green Cabbage Macaroni Salad

– Oil – Chicken Breast  – Onion  – Thyme – Ground Ginger – Ground Nutmeg – Brown Sugar – Orange Juice – Pineapple and more ........................

Ingredients

Pink Blob

Step by Step

Prepare The Skillet

Step 1

Set the skillet on a burner, placing the temperature on medium-high heat. Add the oil allowing it to heat up along with the skillet.

Sprinkle the chicken breasts with salt and pepper, add the chicken breasts to the heated skillet. Allow the chicken to cook on both sides....

Add The Chicken

Step 2

Prepare The Onion

Step 3

Using the cutting board and Chef’s knife, prepare the onion. Cut off both ends of the onion, peeling off the skin. Then, mince the onion.

Persimmon
Radish

Dump the minced onion in the skillet. Allow the onion to cook, for about 4-6 minutes, forming a sort of paste-like consistency.

Add The Onion To The Skillet

Step 4

Add The Rest Of The Ingredients To The Skillet

Step 5

These ingredients include orange juice, thyme, ground ginger, ground nutmeg, brown sugar, and crushed pineapple....

Enjoy!

Step 6

Add the chicken  to the skillet with the yummy “Island Fire” base to make zesty Island Fire Chicken. Enjoy! 

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