Ingredients Needed To Make This Island Fire Chicken Recipe
Persimmon
Radish
Packed with a kick of heat and a hug of sweetness. Filled with protein and savoring flavor, this recipe is nutritious and delicious—a great combo!
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What To Pair With Island Fire Chicken
White Rice
Brown Rice
Steamed Broccoli
Steamed Green Cabbage
Macaroni Salad
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– Oil
– Chicken Breast
– Onion
– Thyme
– Ground Ginger
– Ground Nutmeg
– Brown Sugar
– Orange Juice
– Pineapple
and more ........................
Ingredients
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Pink Blob
Step by Step
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Prepare The Skillet
Step 1
Set the skillet on a burner, placing the temperature on medium-high heat. Add the oil allowing it to heat up along with the skillet.
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Sprinkle the chicken breasts with salt and pepper, add the chicken breasts to the heated skillet. Allow the chicken to cook on both sides....
Add The Chicken
Step 2
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Prepare The Onion
Step 3
Using the cutting board and Chef’s knife, prepare the onion. Cut off both ends of the onion, peeling off the skin. Then, mince the onion.
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Persimmon
Radish
Dump the minced onion in the skillet. Allow the onion to cook, for about 4-6 minutes, forming a sort of paste-like consistency.
Add The Onion To The Skillet
Step 4
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Add The Rest Of The Ingredients To The Skillet
Step 5
These ingredients include orange juice, thyme, ground ginger, ground nutmeg, brown sugar, and crushed pineapple....
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Enjoy!
Step 6
Add the chicken to the skillet with the yummy “Island Fire” base to make zesty Island Fire Chicken. Enjoy!
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