Interesting Twist On A Buffalo Chicken Cheese Steak Recipe
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Where Philly cheese steak has beef and cheese as the main ingredients in its filling, the buffalo chicken cheese steak is filled with chicken and cheese.
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What Is A Buffalo Chicken Cheese Steak?
It’s hearty, filling, and typically the healthier choice for you than Philly cheese steak, as it’s packed full of protein.
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– salt
– yellow or white onion
– pickled jalapenos
– Frank’s Red Hot sauce
– Provolone cheese
– ranch dressing (or blue cheese)
and more .............
Ingredients
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Step by Step
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Prepare
Step 1
Gather all of the ingredients you need for this recipe. Before you begin making your cheesesteak, place your chicken breast into the freezer.
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Prepare
Step 1
Place each side of the rolls in a single layer on a baking sheet.
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Place the pieces into a bowl and add your salt and garlic powder. Mix well so the chicken pieces are evenly coated with seasoning.
Prepare the chicken
Step 2
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Prepare the veggies
Step 3
Once the butter has melted, add your onions and jalapenos/banana peppers and sauté. This should take around 8 minutes.
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Once the chicken has cooked through and is brown in color, reduce heat to medium-low. Add a touch more butter, and once melted, add your hot sauce.
Cook the chicken
Step 4
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Assemble
Step 5
Remove rolls from oven and place several spoonfuls of the chicken mixture onto them. Serve with ranch dressing. Enjoy!
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