Interesting Twist On A Buffalo Chicken Cheese Steak Recipe

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Where Philly cheese steak has beef and cheese as the main ingredients in its filling, the buffalo chicken cheese steak is filled with chicken and cheese.

What Is A Buffalo Chicken Cheese Steak?

It’s hearty, filling, and typically the healthier choice for you than Philly cheese steak, as it’s packed full of protein.

– salt – yellow or white onion – pickled jalapenos  – Frank’s Red Hot sauce – Provolone cheese – ranch dressing (or blue cheese) and more .............

Ingredients

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Step by Step

Prepare

Step 1

Gather all of the ingredients you need for this recipe. Before you begin making your cheesesteak, place your chicken breast into the freezer.

Prepare

Step 1

Place each side of the rolls in a single layer on a baking sheet.

Place the pieces into a bowl and add your salt and garlic powder. Mix well so the chicken pieces are evenly coated with seasoning.

Prepare the chicken

Step 2

Prepare the veggies

Step 3

Once the butter has melted, add your onions and jalapenos/banana peppers and sauté. This should take around 8 minutes.

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Once the chicken has cooked through and is brown in color, reduce heat to medium-low. Add a touch more butter, and once melted, add your hot sauce.

Cook the chicken

Step 4

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Assemble

Step 5

Remove rolls from oven and place several spoonfuls of the chicken mixture onto them. Serve with ranch dressing. Enjoy!

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