Is Gulab Jamun Healthy?


The sweet Indian dishes, also called Mithai, are especially popular in the moments of joy and happiness in the Indian celebratory events.

What is a Milk and Cardamom Gulab Jamun Cake?

The simple definition of this Indian recipe is soft fried dough balls dipped in a rich sweet syrup.

–  non-fat milk powder –  plain flour –  unsalted butter  –  whole milk  –  baking soda –  sugar –  water –  cardamom seeds –  Oil 


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Step by Step

Mixing powders and butter

Step 1

Combine milk powder, flour, and baking soda in a mixing dish. Then, add the butter.


Stir in enough milk to produce a soft dough. There is a possibility that the dough is going to be sticky, so you can throw some flour on the table.


Step 2

Let it rest

Step 3

The surplus milk will be absorbed by the milk powder. Add extra milk if the dough is dry, as the dough should be soft.

Kneading time

Step 4

Get ready to knead your dough, do this once you’ve greased your hands. Once is ready, pour it into a greased pan and let it rest for 10 minutes.

Preheat the oven to around 150C. Bake the cake at around 150C to 175C for 35-40 minutes......

Bake time!

Step 5

Making the glaze

Step 6

While the cake is resting, proceed with the sugar glazing syrup....

Make the syrup

Step 1

To make the syrup, combine the water, sugar, and ground cardamom seeds in a large saucepan and bring to a boil.....

Drop it like is hot!

Step 2

You can proceed to cover the cake with this sweet syrup and wait for it to dry.

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Step 3

Slice it and enjoy it with your friends.

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