Jesse Kelly Cheeseburger Recipe

Persimmon
Radish

This cheeseburger is a true hit and worth trying at least once in your life. I’ve been making this for years and know all the tips and secrets to make it perfect.

– 500g ground beef (I use 80/20 beef for juicy burgers) – 1 large onion, finely chopped – 2 garlic cloves, minced – 1 egg – 1 tablespoon mustard and more .............

Ingredients

Pink Blob

Step by Step

Preparing the Patties

Step 1

Mix the ground beef, onion, garlic, egg, mustard, and Worcestershire sauce in a large bowl. Add salt and pepper to taste.

Persimmon
Radish

Prepare your favorite toppings: slice tomatoes, and pickles, and get the lettuce and sauces ready.

Preparing the Toppings

Step 2

Grilling the Patties

Step 3

Preheat your grill or skillet to medium heat. For extra flavor, you can use charcoal on the grill.

Cover with a lid or aluminum foil to help the cheese melt evenly. This should take about 1-2 minutes.

Melting the Cheese

Step 4

Assembling the Cheeseburger

Step 5

1. On the bottom half of the toasted bun, place a lettuce leaf. 2. Next, add the patty with melted cheese.

Why Jesse Kelly Cheeseburger Recipe?

I remember the first time I made this cheeseburger for friends at a summer party. It became an instant hit, and every time I make it, it reminds me of those wonderful moments shared together.

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