Korean Chicken Recipe Hawaiia- A Tempting Recipe


Today, we’re going to be looking at Korean chicken recipe Hawaiian style. Hawaiian take on Korean fried chicken is incredible. So, without any further ado, let’s take a closer look at how to make it.

What Is Korean Chicken (Hawaiian)?

This particular type of fried chicken is specific to Hawaii. It’s deep-fried chicken (which we already know and love), but what makes it special is the sauce that it’s dipped in...

– boneless chicken thighs – all-purpose flour – sesame seeds – shoyu (preferably aloha shoyu) – apple cider vinegar – brown sugar – sweetener/sugar – hot sauce – honey and more ........................


Pink Blob

Step by Step

Prepare the chicken

Step 1

Gather all of your ingredients. Grab the chicken thighs and cut each thigh into bite-sized chunks. You can remove the skin and any fatty parts of the chicken at this point if you’d prefer......

Grab a bowl and add the following ingredients: roasted sesame seeds, vinegar, brown sugar.....

Make the sauce

Step 2

Fry the chicken

Step 3

Using a fryer, or deep pan (with at least half an inch of oil), heat the oil and leave the temperature on high. Once you start cooking, you can reduce it slightly....


Once chicken is cooked, remove and dip into your prepared sauce. To avoid mess, you can place the chicken onto paper towels once dipped....

Dip in sauce

Step 4


Step 5

Your chicken is now ready to serve! Enjoy on its own or with a side dish of your choice.

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