Korean Chicken Recipe Hawaiia- A Tempting Recipe

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Radish

Today, we’re going to be looking at Korean chicken recipe Hawaiian style. Hawaiian take on Korean fried chicken is incredible. So, without any further ado, let’s take a closer look at how to make it.

What Is Korean Chicken (Hawaiian)?

This particular type of fried chicken is specific to Hawaii. It’s deep-fried chicken (which we already know and love), but what makes it special is the sauce that it’s dipped in...

– boneless chicken thighs – all-purpose flour – sesame seeds – shoyu (preferably aloha shoyu) – apple cider vinegar – brown sugar – sweetener/sugar – hot sauce – honey and more ........................

Ingredients

Pink Blob

Step by Step

Prepare the chicken

Step 1

Gather all of your ingredients. Grab the chicken thighs and cut each thigh into bite-sized chunks. You can remove the skin and any fatty parts of the chicken at this point if you’d prefer......

Grab a bowl and add the following ingredients: roasted sesame seeds, vinegar, brown sugar.....

Make the sauce

Step 2

Fry the chicken

Step 3

Using a fryer, or deep pan (with at least half an inch of oil), heat the oil and leave the temperature on high. Once you start cooking, you can reduce it slightly....

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Radish

Once chicken is cooked, remove and dip into your prepared sauce. To avoid mess, you can place the chicken onto paper towels once dipped....

Dip in sauce

Step 4

Serve

Step 5

Your chicken is now ready to serve! Enjoy on its own or with a side dish of your choice.

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