Today, we’re going to be looking at Korean chicken recipe Hawaiian style. Hawaiian take on Korean fried chicken is incredible. So, without any further ado, let’s take a closer look at how to make it.
This particular type of fried chicken is specific to Hawaii. It’s deep-fried chicken (which we already know and love), but what makes it special is the sauce that it’s dipped in...
Gather all of your ingredients. Grab the chicken thighs and cut each thigh into bite-sized chunks. You can remove the skin and any fatty parts of the chicken at this point if you’d prefer......
Using a fryer, or deep pan (with at least half an inch of oil), heat the oil and leave the temperature on high. Once you start cooking, you can reduce it slightly....