Make Your Own Homemade Classic Chiavetta’s Chicken Recipe

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Today, we’re going to be looking at a Chiavetta’s chicken recipe. This post will show you how to recreate this Buffalo favorite from the comfort of your home.

Copycat Chiavetta’s Chicken Recipe

This recipe is inspired by one from An Edible Mosaic. If you’re looking for the moistest, juiciest chicken, this is most definitely the recipe for you.

· chicken breasts/skin-on bone-in chicken · apple cider vinegar · vegetable oil · Worcestershire sauce · crushed garlic · sugar · poultry seasoning · celery salt · salt and more ........................

Ingredients

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Step by Step

Marinate the chicken

Step 1

Add the white pepper, black pepper, vinegar, vegetable oil, Worcestershire sauce, crushed garlic, sugar…

Now place your chicken into the marinade. If you’re using boneless breasts, it’s best to marinate.

Marinate the chicken

Step 1

Cook the chicken

Step 2

Preheat your grill or preheat your oven. Place your chicken in the oven until fully cooked.

Cook the chicken

Step 2

The best way to tell it’s cooked is to use a thermometer. The internal temperature of breast meat should be around 165F.

Serve

Step 3

Remove your chicken from the grill or oven, and serve with side dishes of your choice. Enjoy!

To read the complete recipe Visit