Milk and Cardamom Gulab Jamun Cake-


Indian culture and heritage are closely connected to celebrations and festivals. Food in any kind of form plays a big part in these kinds of events, especially when it’s festival season....

What is a Milk and Cardamom Gulab Jamun Cake?

Gulab jamun is a traditional Indian dish that everyone should experience. The simple definition of this Indian recipe is soft fried dough balls dipped in a rich sweet syrup......

– non-fat milk powder – plain flour – unsalted butter (room temperature) – whole milk (room temperature) – baking soda – sugar – water – Coarsely crushed cardamom seeds – Oil for baking the cake


Pink Blob

Step by Step

Mixing powders and butter

Step 1

Combine milk powder, flour, and baking soda in a mixing dish. Then, add the butter.

Stirrrr and let it rest

Step 2

Stir in enough milk to produce a soft dough. Set the dough aside for a few minutes. The surplus milk will be absorbed by the milk powder.

Preheat the oven to around 150C. Bake the cake at around 150C to 175C for 35-40 minutes.

Prepare the oven

Step 3


Combine the water, sugar, and ground cardamom seeds in a large saucepan and bring to a boil,for one minute.....

Making the glaze

Step 4

Serve And Enjoy!!

Step 5

You can proceed to cover the cake with this sweet syrup and wait for it to dry. Slice it and enjoy!!!

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