Nutrition Facts About Potbelly’s Chicken Pot Pie Soup

Potbelly’s chicken pot pie soup, this dish is masterfully created to be made in the comfort of your own home!

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What Is Potbelly’s?

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What Is The Potbelly Stove?

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What You Will Need

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– Butter – Yellow Onion – Carrots – Celery Stalks – Garlic – All-Purpose Flour – Milk – Chicken Breast – Chicken Stock and more ........................

[{"selector":"#anim-8c771f1a-66d7-4038-b2a0-ea76d2f6337c","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Complete list here

Step by Step

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Prepare The Veggies

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Set the large pot on an burner. Raise the heat to medium temperature. Add the butter to the pot, allowing to melt.....

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Add In The Carrots, Onions, And Celery

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The onions should be translucent now. Sprinkle the flour into the pot. Stir for 2 minutes. Pour the milk, stir the contents until the milk thickens.

[{"selector":"#anim-dd2d5a68-7e40-4bab-8631-ea62d6a0217a","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59da036e-d35d-4f59-ae38-f1c2f56d92e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Persimmon Radish Complete recipe here

Add In More Ingredients

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Add In The Frozen Veggies

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Serve And Enjoy!

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To read the complete recipe Visit

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Nutrition Facts About Potbelly’s Chicken Pot Pie Soup

Potbelly’s chicken pot pie soup, this dish is masterfully created to be made in the comfort of your own home!

What Is Potbelly’s?

Potbelly Sandwich Shop is an American fast-casual restaurant chain founded in 1977 and is named after the potbelly stove.

What Is The Potbelly Stove?

The potbelly stove is a cast-iron, wood-burning, or coal-burning stove designed with a cylindrical bulge in the middle.....

What You Will Need

This recipe is easy to make! Simply dice up the veggies, shred the cooked chicken, and add to a pot to simmer together.......

– Butter – Yellow Onion – Carrots – Celery Stalks – Garlic – All-Purpose Flour – Milk – Chicken Breast – Chicken Stock and more ........................

Ingredients

Step by Step

Prepare The Veggies

Step 1

Slice the onion lengthwise. Dice the carrots, celery, potato. Mince the garlic and Set aside each one....

Set the large pot on an burner. Raise the heat to medium temperature. Add the butter to the pot, allowing to melt.....

Heat Up The Large Pot

Step 2

Add In The Carrots, Onions, And Celery

Step 3

Toss in the diced celery, carrots, minced garlic, bay leaves, and onions. Allow the veggies to cook anywhere from 8-10 minutes.....

The onions should be translucent now. Sprinkle the flour into the pot. Stir for 2 minutes. Pour the milk, stir the contents until the milk thickens.

Add The Flour

Step 4

Add In More Ingredients

Step 5

Add in some more essential ingredients. Toss in the shredded chicken breast, fresh thyme, nutmeg diced potatoes, chicken stock, pepper, and salt....

Add In The Frozen Veggies

Step 6

Now that the contents have simmered for 25 minutes, let’s add in the frozen corn and frozen peas. Mix to combine. Cook for 5 more minutes.

Serve And Enjoy!

Step 5

Serve hot or warm. Enjoy!

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