One-Of-A-Kind Chicken In A Biskit Recipe

Persimmon
Radish

This is a very versatile recipe, and it can be made with any chicken or even with turkey. The only important thing is to use the right kind of flour that will make the chicken crispy and the biskits soft and chewy.

· All-Purpose Flour · Baking Powder · Baking Soda · Powdered Chicken Bouillon · Poultry Seasoning · Kosher Salt · Fresh Ground Black Pepper · Crispy Chicken Skin Bits – Optional

Ingredients

Pink Blob

Step by Step

Make the mixture

Step 1

Melt the butter mixed with garlic powder and poultry seasoning. Put all the ingredients in a large bowl and whisk them well enough to combine fully.

Make the dough

Step 2

Cut the chicken fat into the flour using a pastry cutter or a butter knife.  Add in buttermilk and mix thoroughly.

Place the dough on a well-floured surface and pat it into a thickness that you would like your biscuits to have 

Make the biscuits

Step 3

Cook the biscuits

Step 4

Put your biscuits in your ready baking dish and brush the tops with melted butter. Bake them for 15 minutes or until they are fully cooked.....

Serve

Step 5

Serve them hot or warm with honey, butter, or the topping of your choice.

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