Our Take On The Classic Chicken Pot Pie Recipe

Persimmon
Radish

Do you know why it is called the chicken pot pie recipe and how it is prepared? Let’s learn why it is called so and how to prepare it at home. Are you wondering how do you make chicken pot pie?

· Chicken breast (or chicken thigh) · Chicken broth · Onion · Garlic · Celery stalk · Carrots · Black pepper or white pepper to taste · All-purpose flour and more ............

Ingredients

Pink Blob

Step by Step

STEP 1

Clean chicken pieces by removing excess fat at the bottom of the chicken before cutting them into smaller portions.

Clean Chicken

Put chicken in a pot together with peeled and sliced carrots. Add chicken broth enough to cover chicken pieces.

STEP 2

Cook The Chicken And The Ingredients

STEP 3

Remove chicken from the pot but do not discard stock. Allow chicken to cool and remove chicken meat from chicken bones.

Separate Chicken Broth

Persimmon
Radish

Using a sieve or strainer, separate chicken broth from chicken pieces and bones.

STEP 3

Separate Chicken Broth

STEP 4

Put chicken broth in a pot and add celery stalks and onion (chopped). Add chicken meat, garlic, and black pepper to taste.

Mix The Chicken And The Ingredients Together

STEP 4

Bring back to boil, then add all-purpose flour mixed with water slowly while constantly stirring until thick enough to form into balls.

Mix The Chicken And The Ingredients Together

Pink Blob

STEP 5

Taste for saltiness at this stage and add chicken spice mix or poultry seasoning if desired. Your chicken pot pie is ready. Serve it hot!

Serve

To read the complete recipe Visit

Check Out More Delicious Recipes

Easy To Prepare Delicious Kosher Chicken Cutlet Recipe

You Can't Resist This Chicken Chesapeake Sauce Recipe