Quick And Simple Way To Crack A Lobster Tail

Persimmon
Radish

Today, we’re going to be looking at a guide on how to crack a lobster tail and how to then cook the lobster tails with the most amazing lemon and herb butter. 

What Is Lobster Tail?

It’s the tail of the lobster. Lobster tails are an expensive part of the lobster. You’ll often find lobster tails served in seafood restaurants.

– lobster tails – butter – garlic – parsley – Dijon mustard – chili powder – lemon

Ingredients

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Step by Step

Removing the tail

Step 1

Twist the tail and it should be easy to remove. Bend the tail fins and remove the meat from the fin.

Press down firmly. Wait until you hear a crack.

Cracking the tail

Step 2

Preparing the tail

Step 3

Pull out the vein in the tail by making a small cut and pulling the vein with the end of your knife.

Persimmon
Radish

Add butter, crushed garlic clove, chopped parsley, mustard… Leave to one side until needed.

Prepare the butter

Step 4

Grilling the tails

Step 5

Preheat the grill to high. Place the tails into the grill until cooked through.

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Serve and enjoy!

Step 6

With the remaining butter, you can drizzle over the top of your tails. Serve and enjoy!

To read the complete recipe Visit

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