Sweetgreen Chicken Pesto Parm Recipe With An Authentic Homemade Taste


The Sweetgreen chicken pesto parm is a flavorful and healthy recipe easy to make at home for any home chef.  You can make this delicious and filling recipe for breakfast, lunch, or dinner.

· spinach · water · quinoa · cherry tomatoes · parmesan · chicken breasts · olive oil · umami seasoning · broccoli · basil and more ........................


Pink Blob

Step by Step

The roasted chicken

Step 1

Mix the chicken breasts  with olive oil and umami seasoning.

Cook the chicken and broccoli in the oven for at least 15 minutes or until chicken get the golden brown color and cook through...... 

Cook The Chicken

Step 2

The salad

Step 3

Cook the quinoa to low heat for 20 minutes. Wash the cherry tomatoes and slice them either in half or quarters as you wish.....


Mix together olive oil, umami seasoning, basil, apple cider vinegar, and garlic to a food processor and blend until smooth.

Pesto vinaigrette

Step 4


Divide the greens between 2 bowls and top each with roasted chicken, roasted broccoli, cherry tomatoes, za’atar breadcrumbs, and parmesan.

Divide in bowls

Step 5

Serve And Enjoy!!

Step 6

Sit back, relax and enjoy your meal!

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