Tasty Butter Chicken Recipe Punjabi Dhaba Style


Today, we’re going to be looking at a butter chicken recipe Punjabi Dhaba style. Indian cuisine is one of my favorites, and it goes without saying that butter chicken is one of the tastiest dishes. It’s thick, creamy – and utterly delicious....

What is Butter Chicken?

Butter chicken is one of the most popular dishes in Indian cuisine. It’s moist, succulent chicken marinated in a range of spices, and then cooked in a creamy, almost velvety sauce. 

– salt – coriander powder – kitchen king masala – red chili powder – oil – fresh yogurt – lime juice – onion – tomatoes – ginger garlic paste – turmeric powder – cumin powder – butter and more ........................


Pink Blob

Step by Step


Step 1

Grab your chicken and a chopping board, and cut into small pieces (around 1 inch). Add the chicken to a bowl to use for marinating. Add the salt, coriander, masala, and red chili powder.........

Add oil to a pan, add the chicken. Cook the chicken for around 5-6 minutes....

Cook the chicken

Step 2

Make the sauce

Step 3

In the same pan, add your onion (sliced) alongside a tablespoon of oil and cook until golden brown. Now add your tomatoes and ginger garlic paste. Once your tomatoes are soft, add the red chili powder, cumin powder and turmeric powder.....


Sprinkle your kasuri methi over the top of the dish and your butter chicken is ready to serve. This dish is best served with naan and rice. Enjoy!


Step 4

To read the complete recipe Visit

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