Today, we’re going to be looking at a butter chicken recipe Punjabi Dhaba style. Indian cuisine is one of my favorites, and it goes without saying that butter chicken is one of the tastiest dishes. It’s thick, creamy – and utterly delicious....
Butter chicken is one of the most popular dishes in Indian cuisine. It’s moist, succulent chicken marinated in a range of spices, and then cooked in a creamy, almost velvety sauce.
Grab your chicken and a chopping board, and cut into small pieces (around 1 inch). Add the chicken to a bowl to use for marinating. Add the salt, coriander, masala, and red chili powder.........
In the same pan, add your onion (sliced) alongside a tablespoon of oil and cook until golden brown. Now add your tomatoes and ginger garlic paste. Once your tomatoes are soft, add the red chili powder, cumin powder and turmeric powder.....