Tasty Chicken Chesapeake Sauce Recipe

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How about chicken and crab meat mixed together to make the chicken Chesapeake sauce recipe that oozes with yummy flavors, leaving you wanting more? It’s a little tasking to make this recipe and requires time and patience...

What Is  Chesapeake Sauce?

Chesapeake is a famous dish from the east coast of America. It is an appetizer made of a combination of crab meat, crab eggs, cream cheese, and celery sticks.

· Chicken Breasts · Phillips Lump Crab Meat · Phillips Jumbo Lump Crab Meat · Parsley Chopped · Ritz Crackers Crushed · Large Egg · Worcestershire Sauce · Lemon Juice · Phillips Seafood Seasoning · Dijon Mustard and more ........................

Ingredients

Pink Blob

Step by Step

Marinate

Step 1

Mix the egg, lemon juice, Worcestershire sauce, Dijon mustard, seafood seasoning, and mayonnaise in a bowl. In a separate bowl, put the crab meat, Ritz crackers, and parsley.....

Make a “pocket” in each chicken breast, put a mound of crab filling in the middle of each pocket and fold over to close.

Fill the chicken breast

Step 2

Bake and serve

Step 3

Bake at 350 degrees F for about 25 minutes, or until the chicken is fully cooked inside. You can serve with rice, french fries, or salad.

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