Tasty Chicken Chesapeake Sauce Recipe


How about chicken and crab meat mixed together to make the chicken Chesapeake sauce recipe that oozes with yummy flavors, leaving you wanting more? It’s a little tasking to make this recipe and requires time and patience...

What Is  Chesapeake Sauce?

Chesapeake is a famous dish from the east coast of America. It is an appetizer made of a combination of crab meat, crab eggs, cream cheese, and celery sticks.

· Chicken Breasts · Phillips Lump Crab Meat · Phillips Jumbo Lump Crab Meat · Parsley Chopped · Ritz Crackers Crushed · Large Egg · Worcestershire Sauce · Lemon Juice · Phillips Seafood Seasoning · Dijon Mustard and more ........................


Pink Blob

Step by Step


Step 1

Mix the egg, lemon juice, Worcestershire sauce, Dijon mustard, seafood seasoning, and mayonnaise in a bowl. In a separate bowl, put the crab meat, Ritz crackers, and parsley.....

Make a “pocket” in each chicken breast, put a mound of crab filling in the middle of each pocket and fold over to close.

Fill the chicken breast

Step 2

Bake and serve

Step 3

Bake at 350 degrees F for about 25 minutes, or until the chicken is fully cooked inside. You can serve with rice, french fries, or salad.

To read the complete recipe Visit

Check Out More Delicious Recipes

One-Of-A-Kind Chicken In A Biskit Recipe