Tasty Filipino Chicken Adobo With Brown Sugar Recipe

Persimmon
Radish

You may not be familiar with chicken adobo, but it’s definitely a recipe the entire family can enjoy. So if you’re searching for a delicious dish to liven up your midweek meals, this is it.

What Makes Adobo Delicious?

Adobo is often seen as a cooking technique. While chicken adobo is the most popular, you can also get pork adobo too.

– chicken thigh fillets – garlic cloves – soy sauce – white vinegar – bay leaves – vegetable oil (or canola/peanut) – brown onion and more....

Ingredients

Step 1: Prepare

Grab a bowl and add the garlic cloves, soy sauce, white vinegar, and bay leaves. 

Mix well. Once combined, add the chicken to the marinade, ensuring each piece is coated.

Step 1: Prepare

Step 1: Prepare

Place in the refrigerator for at least 20 minutes (but can be left up until the following day, if you want to prepare).

Persimmon
Radish

Pour one tablespoon of oil into a pan over a high heat. Once the oil is hot, remove the chicken.

Step 2: Cook the Chicken

Step 2: Cook the Chicken

Sear the chicken for around one minute on each side, you want the fillets to be browned. Remove the chicken from the skillet, and leave to one side.

Step 3: Make the sauce

Over a high heat, add the garlic and onion, and leave to cook for around 90 seconds...

Pink Blob

Step 4: Cook the chicken (Part 2)

Add the chicken back to the pan and leave to simmer in the sauce. Once thickened, coat the glaze over the chicken pieces. Serve and enjoy!

To read the complete recipe Visit

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