Tasty Souplantation Chicken Noodle Soup Recipe

Persimmon
Radish

Today, we’re going to be taking a look at a Souplantation chicken noodle soup recipe and looking at how to recreate this well-loved favorite. Souplantation recipes are like gold dust nowadays... Let’s take a closer look.

What Is Souplantation?

Souplantation was a US chain restaurant. It was an all-you-can-eat buffet that served a range of dishes from soups, to salads, to pasta......

What Is Chicken Noodle Soup?

It’s a light and refreshing soup and is one of the most popular soup flavors. The base of the soup is usually chicken broth or chicken stock.......

– pasta noodles – diced boneless chicken – olive oil – white pepper – garlic paste – powdered ginger – tomato sauce – parsley – chicken broth – carrots and more ........................

Ingredients

Pink Blob

Step by Step

Cook the noodles

Step 1

Fill the pan with water and leave to heat until the water is boiling. Add your pasta noodles of choice and cook.

Season the chicken

Step 2

Add your chicken , white pepper, ginger, garlic, and a sprinkle of salt to a bowl, leave for a few minutes. 

Using a saucepan, add the olive oil, place your chicken and  cook for a minute. Pour in three cups of water and cook for a  5 minutes.

Cook The Chicken

Step 3

Persimmon
Radish

Add the parsley, tomato sauce, and carrots, pour in the chicken broth and cook for ten minutes. Add the noodles and cook for a further minute. 

Add vegetables to chicken

Step 4

Serve And Enjoy!!

Step 5

Pour the soup into a bowl add a pinch of salt and black pepper to season. Your soup is now ready to serve. Enjoy!

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