The creamy buttered chicken recipe Filipino style is a popular dish in Binondo Philippines, where this lightly coated and seasoned chicken is deep-fried and coated with melted butter. It was invented in the 18th century when a Chinese restaurant owner....
This dish was created because the chinese restaurant owner wanted to make sure that the chicken meat was as tender as it should be, so he coated the chicken with egg white and melted butter.
- Chicken nibbles, Legs or -- Thighs- Fish sauce- Garlic powder- Onion powder- Black pepper- Flour- Cornstarch- Eggs- Salt- Oiland more ........................
In a large wok or fryer, heat up the oil until it hits 180 degrees C; add the chicken pieces one at a time and fry for 15 minutes or until fully cooked
Melt butter in low heat and add garlic once it melts. Allow the garlic to cook and turns brown. Add sugar and mix well until it dissolves but is not caramelized. Remove it from heat.