The Creamy Buttered Chicken Recipe Filipino Style


The creamy buttered chicken recipe Filipino style is a popular dish in Binondo Philippines, where this lightly coated and seasoned chicken is deep-fried and coated with melted butter. It was invented in the 18th century when a Chinese restaurant owner....

What isThe Creamy Buttered Chicken

This dish was created because the chinese restaurant owner wanted to make sure that the chicken meat was as tender as it should be, so he coated the chicken with egg white and melted butter.

- Chicken nibbles,  Legs or -- Thighs - Fish sauce - Garlic powder - Onion powder - Black pepper - Flour - Cornstarch - Eggs - Salt - Oil and more ........................


Pink Blob

Step by Step


Step 1

Use a bowl to mix eggs with fish sauce. Add the chicken pieces to the egg mixture marinate it for at least 2-3 hrs maximum....

In a large wok or fryer, heat up the oil until it hits 180 degrees C; add the chicken pieces one at a time and fry for 15 minutes or until fully cooked

Cook the chicken

Step 2

Make the sauce

Step 3

Melt butter in low heat and add garlic once it melts. Allow the garlic to cook  and turns brown. Add sugar and mix well until it dissolves but is not caramelized. Remove it from heat.


 Toss it on the melted butter and garlic mixture. Serve it hot with the sides you like. Enjoy!


Step 4

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