The Famous Potbelly's Chicken Pot Pie Soup Recipe

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This Potbelly’s Chicken Pot Pie Soup Recipe combines powerfully nutritious vegetables, flavorful herbs like parsley and thyme, and high-protein chicken, for a decidedly soothing and warming soup dish.

What Is Potbelly’s?

Potbelly Sandwich Shop is an American fast-casual restaurant chain founded in 1977 and is named after the potbelly stove.

What Is The Potbelly Stove?

The potbelly stove is a cast-iron, wood-burning, or coal-burning stove designed with a cylindrical bulge in the middle.

What You Will Need To Make This Soup Recipe?

This recipe combines all the base ingredients with a secretive touch of nutmeg and fresh herbs like thyme, bay leaves, etc....

–  Butter –  Yellow Onion (Diced) –  Carrots (Peeled, Diced) –  Celery Stalks (Diced) –  Garlic Cloves (Minced) –   All-Purpose Flour –  Milk –  Chicken Breast (Cooked, Shredded) –  Chicken Stock –  Nutmeg and more ........................

Ingredients

Pink Blob

Step by Step

Prepare the Vegetables

Step 1

Cortar las cebollas, zanahorias, papas, apio y el ajo. Set the large pot, add the butter and add the veggies to cook from 8-10 minutes .....

Add the Flour and Milk

Step 2

The onions should be translucent now. Sprinkle the flour. Pour the milk Using the whisk, stir the contents until the milk thickens.

Toss in the shredded chicken breast, fresh thyme, nutmeg diced potatoes, chicken stock, pepper, and salt. Simmer for 25 minutes.

Cook The Chicken

Step 3

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Let’s add in the frozen corn and frozen peas. Mix to combine. Cook for 5 more minutes.

Add In The Frozen Veggies

Step 4

Serve And Enjoy!!

Step 5

Serve hot or warm. Enjoy!

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