The Most Delicious Chicken Yok Recipe

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Learn what all the hype is about by trying out our very own Chicken Yok Recipe that highlights flavorful broth, Creole-seasoned chicken, slurpable Lo Mein noodles, and soulful flavor!

– Olive Oil – Salt – Black Pepper – Creole Seasoning (Or Chicken Seasoning) – Minced Garlic – Lo Mein Noodles – Chicken Broth – Water – Chicken Bouillon – Chicken Thighs and more ........................

Ingredients

Pink Blob

Step by Step

Prepare The Vegetables

Step 1

Using the cutting board, julienne the vegetables, including the onion and bell peppers. Set aside.

Trim the fat off of the chicken before cutting it into long even strips.

Prepare The Chicken

Step 2

Boil The Eggs

Step 3

While the chicken is cooking, it’s time to boil the eggs. Place the uncooked eggs in the small pot, adding cold water. The water should cover the eggs by at least one inch.................

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Radish

If the eggs are done, use the same pot to cook the Lo Mein noodles. Follow the cooking instructions on the box.

Boil The Lo Mein Noodles

Step 4

Make The Soup Base

Step 5

In the wok containing the chicken and vegetables, add the chicken broth, Creole seasoning, salt, pepper, water, and chicken bouillon...........

Plate And Enjoy!

Step 6

Plate the Chicken Yok, adding the boiled egg and chopped green onion to garnish. The ketchup, soy sauce, and hot sauce are all topping used to garnish. Enjoy!

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