Traditional Chicken Adobo With Brown Sugar Recipe

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Today, we’re going to be looking at a chicken adobo recipe with brown sugar. So if you’re searching for a delicious dish to liven up your midweek meals, this is the recipe for you!

What Is Chicken Adobo?

The word “adobo” actually comes from the Spanish word, “adobar”; which translates into, “to marinate”.

– chicken thigh fillets – garlic cloves – soy sauce – white vinegar – bay leaves – vegetable oil (or canola/peanut) – brown onion – water and more ............

Ingredients

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Step by Step

Prepare

Step 1

In a bowl and add the garlic cloves, soy sauce, white vinegar, and bay leaves.

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Once combined, add the chicken to the marinade, ensuring each piece is coated. Place in the refrigerator.

Prepare

Step 1

Pour one tablespoon of oil into a pan over a high heat. Once the oil is hot, remove the chicken from the fridge and add each piece to the pan.

Cook the chicken

Step 2

Cook the chicken

Step 2

Sear the chicken for around one minute on each side, you want the fillets to be browned.

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Over a high heat, add the garlic and onion, and leave to cook for around 90 seconds. After it begins to simmer, leave for around five minutes.

Make the sauce

Step 3

Cook the chicken (Part 2)

Step 5

Add the chicken back to the pan and leave to simmer in the sauce. The sauce should now be thick, and glaze-like.

Cook the chicken (Part 2)

Step 6

Once thickened, coat the glaze over the chicken pieces.

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Marinate

Step 5

Garnish with green scallions and serve with rice, for tastiest results. Enjoy!

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