Trisha Yearwood Sought-After Chicken Piccata Recipe

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Today, we’re going to be looking at a Trisha Yearwood chicken piccata recipe. But how do you go about making chicken piccata? Let’s take a closer look.

What Is Chicken Piccata?

Piccata is a way of describing how the meat has been cooked. The meat is sliced and then coated in flour.

Who is Trisha Yearwood?

Trisha Yearwood is most commonly known for being a musical superstar, but she is also a best-selling author of cookbooks. 

– boneless and skinless chicken breast (in two pieces) – sea salt – ground black pepper – plain flour – large egg – water – dry bread crumbs – olive oil and more ........................

Ingredients

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Step by Step

Prepare

Step 1

Gather all of the ingredients you need for this recipe and preheat your oven to 200C. Grab a baking sheet and line with parchment paper.

Using film wrap or parchment paper, wrap chicken breasts. Season both sides with salt and pepper, to taste.

Coat the chicken

Step 2

Coat the chicken

Step 2

Now take turns between dipping each breast into the flour, then the egg, then the bread crumb

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Add around one tablespoon of oil into a pan and heat over a medium heat.

Cook the chicken

Step 3

Cook the chicken

Step 3

Now place the breasts onto your prepared sheet and place them into the oven for around 5-10 minutes to finish cooking

Make the sauce

Step 4

Drain the pan you used for the chicken and add one tablespoon of the butter, along with the wine, lemon halves...

Make the sauce

Step 4

Bring to a boil over a high heat for around 2 minutes. Remove from heat and add the remaining butter.

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Serve

Step 5

Mix well to ensure it’s well combined. Place the lemon halves onto the plates. Serve and enjoy!

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