Try Our Our Favorite Chicken Eggplant Mushroom Stir Fry

Persimmon
Radish

If you love chicken pesto meals, but want to make them healthier, then opt to make it without the cheese. This is an easy, and nutritious dish that can be served as part of a main course or appetizer.

· chicken breasts · olive oil · umami seasoning · broccoli · olive oil · umami seasoning · red pepper flakes · bread · olive oil and more ................

Ingredients

Pink Blob

STEP BY STEP

STEP 1

Place the chicken breasts onto a lined baking sheet and cook in the oven. Once ready, slice the chicken into bite-size cubes.

The Roasted Chicken

You can cook both the broccoli and chicken at the same time, at the same temperature.

STEP 2

The Roasted Broccoli

STEP 3 

Cook the quinoa, add the cherry tomatoes and slice them.

The Salad

Persimmon
Radish

Add slices of bread to a food processor and pulse until they become small breadcrumbs. Transfer them into a small pan and cook them over medium heat.

STEP 4

The Za’atar Breadcrumbs

STEP 5

Add the olive oil, umami seasoning, basil, apple cider vinegar, and garlic to a food processor and blend until smooth.

Pesto Vinaigrette

STEP 5

Put spinach and quinoa into a large bowl. Add the vinaigrette and mix them well.

Pesto Vinaigrette

STEP 6

Sit back, relax and enjoy your meal!

Enjoy!

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