What Is The Best Cheese For Chicken?
Persimmon
Radish
The Cheddars chicken tenders have a history in the United States. They’re hand-breaded and one of the signature dishes at Cheddars.
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– boneless and skinless chicken
– cheddar cheese
– butter
– mayonnaise (optional)
– Salt to taste
– black pepper powder
– cayenne pepper powder
and more ........................
Ingredients
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Step by Step
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Prepare the marinade
Step 1
Grab a bowl, and add the soy sauce, chili sauce, and tomato sauce. Add garlic, butter, and mayo to the bowl and mix well...
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Persimmon
Radish
Prepare the coating by adding the breadcrumbs and cayenne pepper to a bowl, and mixing well.
Prepare the coating
Step 2
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Prepare the dip and coat the chicken
Step 3
Beat the egg in a bowl, and add salt. Dip the chicken pieces into the beaten egg and then dip into the bread crumbs. Coat all of the chicken...
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Place the chicken into the oil and fry them for around 10 minutes; or until the chicken is golden brown...
Cook
Step 4
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Persimmon
Radish
Mix the cheddar cheese with the remaining ground pepper and drizzle it over the hot chicken. Allow a few minutes for the cheese to melt.
Make the cheese rain!
Step 5
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Enjoy!
Step 6
Allow a few minutes for the cheese to melt. Serve it hot. Enjoy!
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