The Hard-To-Resist Benihana Teriyaki Chicken Recipe


Today, we’re going to be looking at a Benihana teriyaki chicken recipe, and how to recreate this fan favorite from Benihana. So let’s take a closer look at this delicious recipe!


· chicken breasts · sesame oil · soy sauce · hoisin sauce · garlic · ginger · sake (rice wine) · mirin (sweet cooking sake) · ketchup and more ................

Pink Blob


Make the marinade

Add the sesame oil, soy sauce, garlic cloves, and fresh ginger to a bowl. Place the chicken into the bowl and marinate in the refrigerator.

Step 1

Cook the chicken over a medium to high heat for around 10 minutes, or until completely cooked through. Remove chicken from pan.

Cook the chicken

Step 2

Add the veggies

Add oil to the pan and add your carrots, mushrooms, onion and zucchini. Leave to cook. Remove from heat and leave to one side.

Step 3


Add soy sauce, sake, mirin, ketchup, sugar and black pepper to a pan. Cook and gradually add the slurry mixture to the pan until mixed well…

Make the teriyaki sauce

Step 4

Make the rice

Once your rice has been cooked over the stove/rice cooker, keep it close by to make your accompanying rice dish. Add the soy sauce and cooked rice.

Step 5

Serve and Enjoy!

Remove from heat and plate the rice, vegetables, and chicken. Serve and enjoy!

Step 6

To read the complete recipe Visit