Why Is It Called Chicken Pot Pie?

Chicken pot pie is a common dish named so because the chicken used in the dish was boiled in a pot.

[{"selector":"#anim-f79f22cb-f63e-45c4-9186-6380b96b094a","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Persimmon Radish Learn more

Why Is It Called Chicken Pot Pie?

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This chicken dish can be eaten as chicken soup or chicken porridge or chicken congee with the chicken broth poured over rice.

[{"selector":"#anim-5ec55378-00e4-4b49-afc1-f6fea190ce52","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Complete list here

Should You Pre-Bake The Bottom Crust Of A Chicken Pot Pie?

[{"selector":"#anim-ae69681d-5f6b-4497-bf2e-435359f6c4fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe here

Some chicken pot pies come with pre-made dough on the bottom but others have a mixture of flour, salt, lard or chicken fat and water....

[{"selector":"#anim-cbfc20e5-65d4-4845-9dda-5a5cb53c50a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read the full recipe

How Do You Thicken Chicken Pot Pie Filling?

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If gravy mix has been used instead of chicken seasoning powder add cornstarch. Let it sit for at least 15 minutes.

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Why Is My Chicken Pot Pie Soupy?

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Why Is My Chicken Pot Pie Soupy?

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How Do You Keep The Bottom Crust Of Chicken Pot Pie From Getting Soggy?

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To read the complete recipe Visit

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Why Is It Called Chicken Pot Pie?

Chicken pot pie is a common dish named so because the chicken used in the dish was boiled in a pot.

Why Is It Called Chicken Pot Pie?

This recipe is called chicken pot pie because it is made of chicken mixed with vegetables in chicken broth encased in a pastry crust.

This chicken dish can be eaten as chicken soup or chicken porridge or chicken congee with the chicken broth poured over rice.

Why Is It Called Chicken Pot Pie?

Should You Pre-Bake The Bottom Crust Of A Chicken Pot Pie?

No, it is not necessary to pre-bake the bottom crust of a chicken pot pie unless your recipe instructs you to do so. If that's the case then yes.

Some chicken pot pies come with pre-made dough on the bottom but others have a mixture of flour, salt, lard or chicken fat and water....

Should You Pre-Bake The Bottom Crust

How Do You Thicken Chicken Pot Pie Filling?

All-purpose flour can be added as an option to thicken chicken pot pie filling.

If gravy mix has been used instead of chicken seasoning powder add cornstarch. Let it sit for at least 15 minutes.

How Do You Thicken Chicken Pot Pie Filling?

Why Is My Chicken Pot Pie Soupy?

Did you follow the recipe exactly? Did it specify in chicken broth or chicken bouillon cubes to use in making chicken pot pie filling?

Why Is My Chicken Pot Pie Soupy?

If pre-baked bottom crusts are used without fully baking them beforehand with the boiling mixture inside, chicken juices seep through the crust...

How Do You Keep The Bottom Crust Of Chicken Pot Pie From Getting Soggy?

Pre-bake bottom crusts by themselves first before adding boiling chicken stock mixture

To read the complete recipe Visit

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