You Can't Resist This Chicken Chesapeake Sauce Recipe

Persimmon
Radish

Chesapeake is a famous dish from the east coast of America. The taste of this dish is very delicious but can be difficult to make. So, we’re here to help you make this recipe successfully.

Ingredients

· chicken breasts · Phillips Lump Crab Meat · Phillips Jumbo Lump Crab Meat · parsley  · Ritz crackers  · egg · Worcestershire sauce · lemon juice and more ..................

Pink Blob

STEP BY STEP

Preheat the oven

Preheat your oven to 350 degrees F.

Step 1

Add the egg, lemon juice, Dijon mustard, seafood seasoning, and mayonnaise. Add the crab meat, Ritz crackers, and parsley. Mix to combine.

Mixture

Step 2

Combine

Add the mixture of the wet ingredients to the crab mixture and combine. This will be the crab stuffing.

Step 3

Persimmon
Radish

Use a knife to make a “pocket” into each chicken breast to insert the crab stuffing with ease. Fold over to close and place the stuffed breasts.

Prepare your pockets

Step 4

Season

Season them to your liking with seasoned flour. And pour melted butter over each chicken breast to keep them moist and flavorful.

Step 5

Bake

Bake until the chicken is fully cooked. When cooked, remove from the oven and enjoy!

Step 6

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