Yummy Pollo Regio Chicken Recipe


Today, we’re going to be looking at a pollo regio chicken recipe. Pollo regio chicken sounds a lot more complicated than it is! And it’s a dish that’s best suited to the summer. Let’s take a look.

What Is Pollo Regio?

Pollo regio chicken is a fancy name for open flame-grilled chicken. The chicken is usually marinated beforehand in a selection of herbs and spices......

– chicken – olive oil – garlic cloves – cumin – salt – black pepper – oregano – achiote paste – fresh orange juice – fresh lime juice


Pink Blob

Step by Step

Prepare the marinade

Step 1

Add garlic, cumin, oregano, salt, pepper, and achiote paste to a pan with oil. Heat over a medium heat. Leave to cook for a few minutes...

Preheat your grill to around 400F.Cover your chicken and grill for around 25-30 minutes. Baste the chicken with the marinade you kept from earlier.


Step 2


Step 3

Once the thickest part of your chicken reaches 165 in temperature, it’s ready to eat! Serve with your favorite accompaniments. Enjoy.

To read the complete recipe Visit