Tuscano Chicken Sandwich
Transport your taste buds to Tuscany with our tantalizing Tuscano Chicken Sandwich recipe. Grilled chicken breast seasoned with aromatic herbs and spices is paired with sun-dried tomatoes, fresh basil leaves, and creamy mozzarella cheese, all nestled between slices of toasted ciabatta bread. Finished with a drizzle of balsamic glaze and a sprinkle of Parmesan cheese, this sandwich is a flavor explosion that will leave you craving more. Perfect for lunch or dinner, it's a gourmet twist on a classic favorite that's sure to impress!
Servings: 1 serving
Calories: 480kcal
Equipment
- A small stove or microwave
Ingredients
- Tuscan Chicken whole pieces or Tuscan grill chicken strips
- 2 slices of bread
- 2 slices of American cheese
- a handful of salad leaves
- tomato slices or pieces of cherry tomatoes
- sauce with mayonnaise, mustard, and/or ketchup
- salt and pepper, to taste
Instructions
- Directions
Melt the cheese using a microwave, or a small stove.
Put sauce of your choice on the center of both sides of the bread.
Arrange Tuscan chicken pieces in between the two sides of bread, along with the melted cheese. Now add tomato slices, lettuce leaves, and more sauce if you like; close sandwich halves together; cut them in half diagonally.
Notes
This delicious Tuscan chicken sandwich needs nothing but your patience, while you wait for it be ready. This Tuscan chicken sandwich is a tasty way of eating Tuscan grilled style chicken.
Nutrition
Calories: 480kcal | Carbohydrates: 45g | Protein: 29g | Fat: 22g | Cholesterol: 75mg | Sodium: 1100mg | Fiber: 1g | Vitamin C: 6mg | Calcium: 250mg | Iron: 2mg
