Welcome to my kitchen! I’m Ania, and today I’m thrilled to share one of my all-time favorite dishes with you – Casa Ole Queso Recipe. Casa Ole, a beloved Tex-Mex restaurant chain, is renowned for its incredible queso dip.
This creamy, delicious dip has been a staple at Casa Ole for years, gaining a cult following for its rich, cheesy goodness. Whether you’re hosting a party or enjoying a cozy night in, this queso dip is an absolute must-try.
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Casa Ole Queso Step-by-Step Recipe
Casa Ole Queso Recipe
Ingredients
- 450 g processed cheese like Velveeta
- 240 ml milk
- 10 oz diced tomatoes with green chilies like Rotel
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp butter
- 1 tsp ground cumin
- salt and pepper to taste
Instructions
- First, I start by preparing all the ingredients. I chop the onion finely and mince the garlic. It’s crucial to have everything ready before we begin cooking to ensure a smooth process. For onions and garlic, I need a small frying pan. This will cook the onions faster, but I always make sure they don’t turn dark. My soup will be creamy and the dark onions will stand out unattractively in it. Therefore, it is enough for it to become slightly golden. Then I add the garlic and cook for another minute, stirring. I just love the smell of garlic from the frying pan.
- When I make soup with cheese, I always cut it into large cubes. Since if you add it in large portions, then part of the cheese may already melt, while the other may still be quite hard. Therefore, it is better that the cubes are the same size. I pour milk into the pan and cheese cubes into it. It is important to stir constantly, because sometimes the cheese starts to stick to the pan.
- Once the cheese is melted, I stir in the can of diced tomatoes with green chilies, including the liquid. I also add the ground cumin, salt, and pepper.
- If the queso is too thick, I gradually add a bit more milk until it reaches my desired consistency. If it’s too thin, I let it simmer for a few more minutes to thicken up.
Nutrition
Everything is ready, let’s set the table. Next to the soup, place a plate of warm tortilla chips, a set of fresh vegetables, or nachos. You can add tacos, burritos or fajitas for those who like something spicy. If the combination is very hot, take care of cold soda or margarita to put out the fire in your mouth.
Casa Ole Queso Recipe: 3 Best Variations
My husband likes his dishes to be as spicy as possible. So I add some finely chopped jalapeño to his plate separately. If you can’t find it at the store, any hot sauce will do.
Have you decided to lose weight by summer, but you saw my recipe and want to cook it? I give you advice – replace some of the cheese with cauliflower purée. Also, choose low-fat milk. This will significantly reduce your caloric intake. And if you try half a bowl of soup, it will only be 90 calories, maybe that’s not that much, huh?
Work it all out in my calculator, how much Casa Ole Queso soup can you eat today?
[cal_calc]
I sometimes add gourmet ingredients like roasted red peppers, caramelized onions, or a splash of truffle oil to elevate this classic dip. These additions give the queso a unique and sophisticated twist.
Ania`s Tips and Tricks
One common mistake is overheating the cheese, which can cause it to become grainy. Always melt the cheese slowly over medium heat, and stir continuously to prevent burning.
If you have leftovers, store the queso in an airtight container in the refrigerator. When reheating, do so gently over low heat, adding a splash of milk to maintain the creamy texture.
Rubbermaid Brilliance Food Storage Containers have been my choice for years. Reliable and durable containers that look great in the refrigerator.
For smooth and silky queso, I learned from a Casa Ole insider to always use freshly grated cheese if you’re not using processed cheese. Pre-shredded cheese contains anti-caking agents that can affect the texture.
FAQ
I didn’t even think that my friends and acquaintances would have so many questions when they tried this dish. I will write the most frequent ones here and answer them. You can write your questions in the comments.
How do you keep queso from getting grainy?
To maintain a smooth texture, avoid overheating the cheese and add it gradually. Stir constantly and keep the heat at medium.
Can you make Queso ahead of time?
Yes.
What kind of cheese is best for queso dip?
Processed cheese like Velveeta works best for a smooth, creamy texture. Alternatively, a blend of cheddar and Monterey Jack can be used for a more natural option.
How do we change the consistency of Queso?
It’s simple – for thickness, I add more cheese. And to make it more liquid, milk comes to the rescue.
Conclusion
I love simple recipes. And of course cream soups. They are so soft and light. I think this recipe is simple – even the ingredients are not that you need to run around many stores. Everything can be found in the nearest supermarket.
Therefore, please help your loved ones with a new dish this coming weekend. I don’t think they’ve ever tasted something so delicious.
I’d love to hear how your queso turns out! Feel free to share your experiences, tips, and any options you’ve tried in the comments below. Enjoy!
My name is Ania, and I am very glad to see you here. I have always loved cooking; even some of my earliest memories are flipping through a cookbook and making pudding standing on a stool because I was too small to reach the stove.
You should know that I am not a professionally trained chef, just a big food lover who grew up in a family obsessed with cooking and focused on what we eat.
The Casa Ole Queso Recipe is a must-try! It’s super easy and results in a rich, creamy queso that’s perfect for any gathering. My family couldn’t get enough of it!
This Casa Ole Queso Recipe is a game-changer! With only 4 steps, I made the most delicious queso at home. The texture and flavor were spot on, making it perfect for dipping chips. Highly recommend!
I tried the Best Casa Ole Queso Recipe and it was incredible! The queso was creamy, flavorful, and so easy to make. It tasted just like the restaurant version. This recipe is a keeper!
The Best Casa Ole Queso Recipe in just four steps is a game-changer! The queso is smooth and delicious, with a perfect balance of flavors. It’s so easy to make and tastes just like the real deal!
I made this Casa Ole Queso and it turned out amazing! The recipe is straightforward, and the result is a rich, cheesy dip that everyone loved. Definitely a must-try for queso lovers!
This Casa Ole Queso Recipe is fantastic! The queso was creamy and flavorful, just like in the restaurant. I love how simple and quick it is to make in just four steps. Perfect for any occasion!
The Best Casa Ole Queso Recipe really lives up to its name! The queso was smooth, cheesy, and had just the right amount of spice. Perfect for dipping chips or pouring over nachos.
This article is a fantastic resource. Your detailed explanations and practical advice are greatly appreciated.
This is very well-written and informative.
This Casa Ole Queso Recipe is amazing! It’s super easy to make and tastes exactly like the original. My family couldn’t get enough of it. Highly recommend giving it a try!
I tried the Best Casa Ole Queso Recipe and it was fantastic! The queso turned out perfectly creamy and full of flavor, just like in the restaurant. This is now my go-to recipe for any get-together!